The challenge was to create a website that was immersive. Some breakthrough items came through. You could print a recipe as a recipe card, you can showcase which products were used in a recipe and go to that specific product to see the nutritional values and other recipes (and other fun things). Another unique aspect is the general navigation is "soft". To accomplish this we added images on every category landing page. Enjoy!
In November of 1995, Michelle and Austin Muscat created their first infused oils and vinegars out of their kitchen in a Toronto neighbourhood.
The possibility that they might have also been setting the stage for a brand that would be recognized globally might have been beyond their wildest dreams. However, the same culinary innovation and drive to exceed customer expectations they possessed then is what Wildly Delicious required to become a leader in the specialty food market today.
As much as we’re proud of the fact that our products have reached the success of global distribution lines, we’re just as boastful of the progressive and inspired corporate culture our team members bring to the table here at home.
This November, Wildly Delicious celebrates 19 years as a Canadian leader in the specialty food market. Even with all the awards and praise over the years, the goal of designing and inventing the freshest ideas in culinary creativity and effortlessly stylish entertaining is still the same. All the while, we’ve never compromised when it comes to quality ingredients and, of course, good taste.
As Wildly Delicious makes strides into the future, our aim will continually be to build our globally recognized brand through quality, consistency and innovation; one flavourful experience at a time.